Description
A special paste made with Jaggery, ginger, red chillies, coriander, and tamarind spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
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Category
- Appetizers
- Chef's Special Dishes
- Chicken Dishes
- Desserts
- Goat and Lamb Specials
- Indian Breads
- Indian Special Drinks (non-alcoholic)
- Kids Special (Includes Ice Cream)
- Main
- Rice Selection & Biryani
- Seafood Dishes
- Sides
- Soup and Salads
- South Indian Dosai Special
- South Indian Idly Special
- South Indian Kothu Parotta Special (Contains Gluten)
- South Indian Uttappam Special
- Special Dinner Take-out
- Tandoori Dishes
- Vegetable Specialities
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