Deep fried crispy cubes of idlies cooked with soya sauce, vinegar, chilli sauce and chopped ginger & garlic.
Idlies soaked in rasam and topped with fresh onions and coriander.
Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.
Cubes of idlies cooked and tossed with onion, tomatoes, curry leaves and spices.
Cubes of idlies tossed with ghee, onions and special podi.
Idlies soaked in sambhar and topped with ghee, fresh onions, and coriander.
Steamed cakes made of fermented rice and lentil batter, served with sambhar and chutney.
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