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Category
- Appetizers
- Chef's Special Dishes
- Chicken Dishes
- Desserts
- Goat and Lamb Specials
- Indian Breads
- Indian Special Drinks (non-alcoholic)
- Kids Special (Includes Ice Cream)
- Main
- Rice Selection & Biryani
- Seafood Dishes
- Sides
- Soup and Salads
- South Indian Dosai Special
- South Indian Idly Special
- South Indian Kothu Parotta Special (Contains Gluten)
- South Indian Uttappam Special
- Special Dinner Take-out
- Tandoori Dishes
- Vegetable Specialities
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APPETIZERS
Chicken Roast $17.00
Chicken pieces marinated and slow cooked with aromatic spices, onions , tomatoes and other herbs.
Pepper Lamb Chukka (Boneless) $20.00
Tender cuts of lamb marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Goat Coconut Fry (Bone-in) $19.00
Mutton pieces cooked in coconut oil, sauteed with onions, Indian spices and coconut slices slowly roasted to give rich aromatic flavour.
Goat Chukka (Bone in) $19.00
Boneless mutton pieces marinated with Indian spices cooked in ghee, sautéed with chopped red onion, curry leaves, and garnished with cashew nuts.
Chicken Chukka (Boneless) $17.00
Boneless chicken pieces marinated with Indian spices, sautéed with chopped red onion, curry leaves in ghee and garnished with cashew nuts.
Pepper Chicken dry (Boneless) $17.00
Boneless chicken pieces sautéed with chopped red onion, pepper, and curry leaves
Muttai(Egg) Mass $12.00
Cubes of boiled egg cooked with onions, tomatoes, green chillies, and spices.
Thayiru(Yogurt) Vadai (Sweet) $10.00
Medhu vadai soaked in seasoned yogurt, topped with sweet dates syrup and sweet boondi(sweet small crispy balls made with gram flour).
Thayiru(Yogurt) Vadai (Salt) $10.00
Medhu vadai soaked in seasoned yogurt, topped with spicy boondi(small crispy balls made with gram flour).
Sambar Vadai (2 pieces) $10.00
Medhu vadai soaked in delicious sambhar (lentil gravy), topped with ghee, fresh onions, and coriander.
Medhu Vadai (3 pieces) $10.00
Fluffy deep-fried doughnut shaped fritters made with urad dhal(black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.
Samosa Chaat $9.00
Samosa crushed and topped with chick peas, whipped yogurt, onions, tomatoes, sweet tamarind sauce and hot chutney.
Gobi 65 $17.00
Deep fried cauliflower florets made with fresh yogurt, ginger garlic and Indian spices.
Paneer Tikka $19.00
Cottage cheese marinated in yogurt and spices cooked in tandoor with onion, tomatoes, and green peppers.
Chicken 65 $17.00
Deep fried boneless chicken made with fresh yogurt, ginger garlic and Indian spices.
Mixed Platter (Good for 2 Guests) $20.00
Samosa, pakora, sheesh kabab and chicken Tikka and onion bhajee.
Chicken Tikka (Starter) $9.00
Boneless chicken marinated in yogurt with spices for a day and cooked in the Tandoor. Served with salads and sauces.
Vegetable Pakora $7.00
An assortment of vegetables deep-fried in Chickpeas batter. Served with salads and sauces.
Onion Bhajee $7.00
Freshly sliced onions battered and deep fried, mildly spiced, served with salads and sauces.
Authentic Indian Foods with fresh ingredients which have a mixture of fresh and its own unique taste.